Toppings: Sliced fresh pineapple, chopped onions, cilantro, and lime wedges. Tortillas: Corn tortillas are the first option, but flour tortillas de harina can be good too. Do not add them to the skewers as they will fall apart during cooking, grill the slices separately and then cut them and top your tacos with them. Replace fresh pineapple with unsweetened canned pineapple if you want.If you want to add a lean cut use pork loin instead. The fat will help keep the meat juicy and tender during the cooking process. For tacos al pastor, it’s best to use a fatty cut of pork, such as pork shoulder or pork butt.Take the time to marinate the meat for at least a few hours or ideally overnight to allow the flavors to penetrate the pork.
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